One night he just came up with it. Steph had brought over some squash and beans from her garden the day before.
It's really simple and yummy.
This pic was of the smaller pieces when I made it for lunch but you sort of can get the point.
It's better to use really thin long slices, then put cheese in the middle and sauce on top.
just sautee/pan fry in butter and add some salt and italian seasoning.